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Rolls or Cinnamon Bread Recipe - Chris Ferrell

• 2 cups warm/hot water
• 1 egg
• 1/2 cup sugar
• 1 cup shortening
• 5 cups flour
• 1 package yeast
• 1 tsp baking powder
• 1 tsp salt 

Roll out the rolls and place on a baking sheet.  Let rise for 45 minutes.  Bake rolls at 350 degrees for 9-11 minutes. If you want to make cinnamon bread, roll out 1 1/2 cups of dough and sprinkle with cinnamon sugar.  Roll up the loaf.  Cut slices in the top and let it rise for 45 minutes to 4 hours.  Crack an egg and scramble it.  Use a brush to go over the bread loaf and then bake 11-13 minutes. (Breadmaker makes it easier) Icing = 2 Tbsp butter, 1/4 cup cream, 3 cups powdered sugar